Joe, with his wife, Theresa, opened the very first Joey’s Seafood Restaurant in 1985; their first foray into the seafood restaurant business. Always the visionary, Joe is a charismatic leader who consistently develops new strategies to grow and expand the Joey’s franchise business, which led to the development of our latest concept, Joey's Urban. Today, with more than 35 years of experience, and over 60 Joey’s locations in Canada, Joe remains very “hands-on“ in overseeing the company. Joe also believes strongly in giving back to the community in which he achieved success. His philanthropic endeavors go far beyond Joey’s.
Andy has more than 35 years experience in the restaurant industry, 20 of which have been with Joey’s. He joined Joey’s after national and international experience with a major multinational restaurant chain. Andy has a B.A. (Hons) in Psychology from Queen’s University. Starting as a Regional Manager he helped grow the company from 32 restaurants to more than 69. As Senior VP, Andy oversees all day to day functioning of the Franchise company.